Welcome to Res Restaurant

A gastronomic project that maintains a deep connection with the territory without renouncing experimentation and innovative choices: local raw materials of the highest quality, balance of flavors and attention to detail.
Res is an ode to our values: to resilience, to giving back, to staying, to breathing the air of positive change. Dal latino cosa, come cosa di cui ci si prende cura.

*Select the menu you want to see

RESTAURANT MENÙ

Available from 12:30 p.m. to 3:00 p.m. and 7:30 p.m. to 10:30 p.m.

STARTERS

PASTA DISHES

MAIN COURSES

SIDES

DESSERTS

DRINK

TASTING MENU

Available from 12:30 p.m. to 3:00 p.m. and 7:30 p.m. to 10:30 p.m.

SNACK MENÙ

Available from 12:30 p.m. to 7:00 p.m.

CAFETERIA

1. CEREALS CONTAINING GLUTEN (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridized strains) and products thereof.

2. CRUSTACEANS and products thereof.

3. EGGS and products thereof.

4. FISH and products thereof, except: gelatine or isinglass used as a fining agent in beer and wine.

5. PEANUTS and products thereof.

6. SOYA and products thereof.

7. MILK and products thereof, including lactose.

8. NUTS, namely almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), Queensland nuts (Macadamia ternifolia) and products thereof.

9. CELERY and products thereof.

10. MUSTARD and products thereof.

11. SESAME seeds and products thereof.

12. SULPHUR DIOXIDE AND SULPHITES in concentrations exceeding 10 mg/kg or 10 mg/l expressed as SO2.

13. LUPINS and products thereof.

14. MOLLUSCS and products thereof.

RESTAURANT MENÙ

Available from 12:30 p.m. to 3:00 p.m. and 7:30 p.m. to 10:30 p.m.

STARTERS

PASTA DISHES

MAIN COURSES

SIDES

DESSERTS

DRINK

WINE LIST

ITALIAN SPARKLINGS

CHAMPAGNE

WHITE WINES

CAMPANIA

TOSCANA

TRENTINO ALTO ADIGE

No posts found.

UMBRIA

SICILY

FRANCE

GERMANY

ROSE WINES

RED WINES

CAMPANIA

PIEMONTE

TOSCANA

PUGLIA

LOMBARDIA

No posts found.

FRANCE

No posts found.

SWEET WINES

COCKTAILS LIST

INTERNATIONAL COCKTAILS

RUM

MOCKTAILS & JUICES

COGNAC & BRANDY

DISTILLED SPIRITS, BITTERS & LIQUEURS

VODKA

TEQUILA & MEZCAL

WHISKY

MAKE YOUR OWN GIN AND TONIC

GRAPES

BITTERS & LIQUEURS

BEERS

PORTO & SHERRY

SOFT DRINK

SNACK MENÙ

Available from 12:30 p.m. to 7:00 p.m.

Welcome to Res Restaurant

RESTAURANT MENÙ

Egg cooked at 62° with buffalo mozzarella foam, with Porcini mushrooms and spices(1-3-7)

Crudo di Parma and buffalo mozzarella (7)

Fassona Beef tartare with balsamic riduction, roasted peanuts and celery (7-8)

White fish tartare with avocado cream and curled-leaved endive (4-10)

Cuttlefish Salad with Cucumber, lime zest and pink pepper (4-5-6-11)

Spaghettone pasta with Tuna, yellow tomatoes and Sorrento lemon zest (1-8-14)

Pacchero pasta with beef ragù, buffalo stracciatella & green peppers sauce (1)

Saffron risotto with porcini mushrooms and parmesan fondue(7-9)

Tagliolini Egg pasta with pumpkin sauce, squid and mandarin(1-3-4-8-14)

Fusillone with octopus ragout, capers and olives (1-4-5-9-14)

Pork cup, with tandoori potatoes sauce and mushrooms (9)

Braised beef cheek with beetroot and swiss chard (7-9-10)

Double texture of salted Cod, tomatoes ketchup, parsley, capers, olives and pil pil sauce (1-4-7)

Sea bass with spinach sauce, burnt fennel and orange(4-9)

Green salad / Mixed Salad

Rocket salad and tomatoes

Oven–baked potatoes.

French fries

Grilled vegetables

Tiramisù (1-3-7-8)

Pear and Ricotta cheese mousse in an almonds tuile

Tartlet with lemon cream and italian meringue (1-3-7-8)

Milk chocolate mousse and huzelnuts (3-7-8)

Fresh fruit sliced

Bottled water 75 cl

TASTING MENU

Meat Tasting

Sea Tasting

Children Menu

SNACK MENÙ

Chips

Basic Iced Cream

Premium Iced Cream

Fried potato

Veggy toast

Caesar salad

Tuna Salad

Ciabatta with prosciutto and mozzarella cheese

Club sandwich

CAFETERIA

Espresso Deca

Espresso

Coffee & Milk

American Coffee

Espresso coffee with a spot of milk

Ginseng

Cappuccino

Double Espresso

Selection of Tea

RESTAURANT MENÙ

Egg cooked at 62° with buffalo mozzarella foam, with Porcini mushrooms and spices(1-3-7)

Crudo di Parma and buffalo mozzarella (7)

Fassona Beef tartare with balsamic riduction, roasted peanuts and celery (7-8)

White fish tartare with avocado cream and curled-leaved endive (4-10)

Cuttlefish Salad with Cucumber, lime zest and pink pepper (4-5-6-11)

Spaghettone pasta with Tuna, yellow tomatoes and Sorrento lemon zest (1-8-14)

Pacchero pasta with beef ragù, buffalo stracciatella & green peppers sauce (1)

Saffron risotto with porcini mushrooms and parmesan fondue(7-9)

Tagliolini Egg pasta with pumpkin sauce, squid and mandarin(1-3-4-8-14)

Fusillone with octopus ragout, capers and olives (1-4-5-9-14)

Pork cup, with tandoori potatoes sauce and mushrooms (9)

Braised beef cheek with beetroot and swiss chard (7-9-10)

Double texture of salted Cod, tomatoes ketchup, parsley, capers, olives and pil pil sauce (1-4-7)

Sea bass with spinach sauce, burnt fennel and orange(4-9)

Green salad / Mixed Salad

Rocket salad and tomatoes

Oven–baked potatoes.

French fries

Grilled vegetables

Tiramisù (1-3-7-8)

Pear and Ricotta cheese mousse in an almonds tuile

Tartlet with lemon cream and italian meringue (1-3-7-8)

Milk chocolate mousse and huzelnuts (3-7-8)

Fresh fruit sliced

Bottled water 75 cl

WINE LIST

Animante

Rose Brut